★
★
★
★
★
Clean & nice. Food has been fantastic. We’ve eaten here at least 8 times or more. The take out is really well packaged separating the bun, sandwich and condiments. Sabi’s has the best chicken sandwich between sabi’s, vineyards at pine lake & homestead. I’ve tried them all multiple times.
★
★
★
★
★
Do not let the"in a Plaza" vibe turn you away... This place is absolutely fire power!!!!!!!!! Started with shashito pepper appetizer which was splendid. Enjoyed a craft IPA and then went above and beyond with the lamb pita on special!!!! I am talking 20/10!!! No I'm not talking about excellent vision, I'm talking on a scale of 10 this lamb pita was a 20! Lamb, creamy slaw, what tasted like homemade pita.... Oh you thought I hit the climax? Not yet! The fries are great but do not dare enter that journey with the fries without asking for the lemon aioli!!! That lemon aioli.... It's something to write home about to say "hey ma just tasted something so fresh yet so satisfying that fries will never be the same again" on my way out took a pit stop in the bathroom and had I gone at the start or mid dinner I would have questioned the decor but after such a boss meal I expected nothing less than one of the most deadly predators in a suit to finish the night
★
★
★
★
★
The French Onion soup was fantastic! The cauliflower sandwich was out of this world! Service and atmosphere are top notch!
★
★
★
★
★
Amazing food. The citrus salmon was delicious. Fabulous drinks. The staff was super friendly and helpful. Beautiful restaurant. Love all the real plants. Lots of parking. Was worth the 52 minute drive one way. Made reservations, but I don't think we really needed them.
★
★
★
★
★
Fantastic spot for a date night.
Everything was delicious, apps, salads (homemade dressings), and steak cooked to perfection.
The old fashioned I ordered from the bar wasn’t up to par, but minor complaint when compared to staff friendliness, atmosphere, and food quality.
10/10 would return.
★
★
★
★
★
Had a small business meeting here and the drink and apetizer options were perfect and the Service could not have been better. Unique menu items and a great experience overall.
★
★
★
★
★
My wife and I have always wanted to try here when we come down from New York, and we're glad we finally did.
The hostess/waitress were kind and courteous upon arrival. Attentive, informative, and ensured we were enjoying our visit.
The dish on the left: mussels in a smoked gouda cheese sauce with pork belly. Creamy, packed full of flavor and the mussels were cooked perfectly.
Fall apart pork shanks with spicy pickles, a horseradish/grain mustard aioli, and braised kraut. The pork shank was seasoned well with plenty of seasoning.
Quick and efficient without compromising the quality!
Highly recommend. 👌👍
★
★
★
★
★
What a great place! I had reservations for after the Shaker Woods Fest. We showed up at 15 til 5 but they couldn’t find my name. I looked up the confirmation and saw that it was actually for 6. They accommodated us. It’s a small dining area so I highly recommend a reservation. The food was great. Make sure to check out their white French dressing. Our server was very friendly and helpful. I ordered a cup of onion soup but neither my husband or I liked it. It was a bit too salty and overly beefy. We both had cod sammies but I ordered mine sans bread. It was very tasty and fresh. They batter and fry it to order. We took our desserts to go. I had hoho cake and he had Esterhazy cake. Next time we are in the area, we will go back.
★
★
★
★
★
So amazing! It was so hard to choose what to order because every single item sounded so delicious. Can't wait to go back and try more menu selections. Everything was awesome, the drinks and apps, ambiance and our meals.
★
★
★
★
★
First time to Sabi's and had an absolutely lovely "Liner!" I had the Asiago Gnocchi with Sirloin, my wife had the Citrus Salmon with avocado risotto. I can't forget the appetizers, Brussel Sprouts, and the Spinach Dip with these fabulous little toasted breads to dip. And we finished up with a wonderful large carrot cake that my wife and I shared. Can't wait to go back!